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High Five Espresso • Medium Roast • Blend
A great espresso blend is carefully constructed to stand up to the high pressure and heat of extraction. Forcing over 100 pounds per square inch of water through fine grounds asks a lot of a coffee bean, and for the job we turned to the high altitude and volcanic soils of Brazil, where the coffees deliver mild acidity and full-bodied cup. Espresso? Yes! Drip or pour-over? Also, yes!
Tasting Notes
Caramel, Brown Sugar, Apple
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